Bourbon Madagascar Vanilla Pods, 50g (approx. 15 pods) wedding humectant: glycerol

humectant: glycerol

Cocoa powder

Littlepod’s vanilla paste includes a small amount of alcohol which evaporates during cooking

emulsifier: soy lecithin

It can also be used to season cast iron and carbon steel pans

Bourbon Madagascar Vanilla Pods, 50g (approx. 15 pods) wedding humectant: glycerolParianis bourbon Madagascar vanilla pods are plump and rich with sweet, floral flavours. Their vanilla bean is of the highest quality and is classified as a Gourmet Bourbon which is so defined by its size, first degree aroma and the area in which they are grown, which must belong to one of 5 D. O. C protected regions. These large, black vanilla pods are bursting with seeds these seeds are typically scraped out of the pod and added to custards, ice